Food Grade Guar Gum Powder Used In Flour As Thickeners And Stabilizers

Basic Information
Place of Origin: China
Brand Name: Herrman
Certification: ISO9001
Model Number: AH-G30
Minimum Order Quantity: 500KGS
Price: Negotiable
Packaging Details: 25kgs per woven plastic bag
Delivery Time: 5 work days
Payment Terms: L/C, D/P, T/T, Western Union, MoneyGram
Supply Ability: 3000MTS per month
Detail Information
CAS NO.: 11138-66-2 EINECS No.: 234-394-2
FEMA No.: 3025 DDT: <0.2ppm
Appearance: White Powder Samples: Free
Storage: Cool And Dry Color: White To Yellowish
Yeast & Mold: <100cfu/g Application: Emulsifiers, Stabilizers, Thickeners
High Light:

food additives sweeteners


stabilizer food additive

Product Description

White Powder Guar Gum Food Grade Used In Flour As Thickeners , Stabilizers



Food Grade Guar Gum Powder Used In Flour As Thickeners And Stabilizers


Guar Gum is extracted from the guar tree, and its main ingredient is Galactomannan.


As the best food additive,guar gum can be used as Thickener, stabilizer, Suspension agentin Frozen food, Instant foodstuff, Baked food,Dairy product, Meat product, Sauce & Pet food etc.

Guar Gum is one of the most extensively used food additives of modern food industry. It is a kind of natural green plant gum. It has high molecular weight of about 1-2 million Dalton composed of galactomannan. Viscosity of guar gum is very high. The viscosity of its solution can reach the maximum value when PH value is between 6 to 8. It can be widely used in food processing industry as thickener, stabilizer and suspending agent.



Item Quality standard Test results
Color White to pale yellow White
Status Powder Powder
Odor Odorless or sight beany smell Slight beany smell
Viscosity/mPa.s ≥8500 8800
Drying Loss, w/% ≤5.0 10.5
Ash, w/% ≤1.5 0.43
Non-soluble in acid, w/% ≤7.0 1.62
Boric acid test Pass Pass
Protein, w/% ≤7.0 3.30
Starch test Pass Pass
Total As(as As)/ (mg/kg) ≤3.0 <3.0
Pb(mg/kg) ≤2.0 0.003
Total plate count/ (CFU/g) ≤5000 2300
Coli group/ (MFN/g) <30 <30
1, Frozen Foods: Used in ice cream, soft serves, frozen cakes etc. In Frozen foods it controls crystal growth, prevents moisture loss, reduces freezer ban, controls synerisis, prevents thaw, separation and controls freezing point.
2, Flour Foods: Used in noodles and instant noodles. It can make the dough pliable and it is not easy to break when cutting. It can avoid inhaling too much oil when frying and save oil. The noodles become smooth and not greasy. It can increase the toughness of boiled noodles and the soup is very clear.
3, Baked food: Used in bread, cakes and pastries as moisture retention agent and dough improver. It can absorb moisture and extend the storage period.
4, Cheese production: Increase clot formation and gentleness.
5, Beverage: It can prevent product layered, precipitation, holding water and thickening stabilizer, then make the products have good testy.
6, Dairy and soy products: Keep quality after sterilization used in yogurt, jelly and sauces. It acts as thickener and emulsifier to improve the taste.
7, Ham/Sausage: As a thickener and stabilizer, it can improve the physical form of meat, water retention and taste, also reduce fat precipitation and increase production rate.
Packing & Shipment:

25kgs packaging Fiber drum outside and plastic bag inside 1-25kgs packaging aluminium bag

outside and double plastic bag inside

Food Grade Guar Gum Powder Used In Flour As Thickeners And Stabilizers

Contact Details
Rekkles Chen

Phone Number : +8615256509560

WhatsApp : +8613505605700