|Place of Origin:||China|
|Minimum Order Quantity:||500KGS|
|Packaging Details:||25kgs per woven plastic bag|
|Delivery Time:||5 work days|
|Payment Terms:||L/C, D/P, T/T, Western Union|
|Supply Ability:||3000MTS per month|
|Mesh:||30-200||Shelf Life:||24 Months|
|Certification:||SGS, ISO||Application:||Thickener, Stabilizers Etc|
|Grade:||Food Grade ,Industry Grade||Appearance:||Powder|
food additives sweeteners,
stabilizer food additive
Food Grade Sodium Alginate Pure Natural As Thickeners , Stabilizers
Sodium Alginate Food Grade Additives Natural Food Thickener Anhui Herrman
Sodium Alginate Food Grade is a natural polysaccharide extracted from brown seaweed, has numerous functionalities in food industry, such as thickening agent, stabilizer, emulsifier, texture improver, anti-retrogradation of starch and gel agent, due to its special chemical construction and excellent properties. Alginate can be widely applied as a natural additive in various kinds of food, such as wheat flour, noodles, frozen flour products, bakery, etc.
|Appearance||Light yellow brown powder||Conforms|
|Particle Size||95% Through 60 mesh||Conforms|
|Loss on Drying||max 15.0%||14.03%|
|Ash content||18.0% ~27.0%||23.29%|
|pH Value||6.0 ~8.0||6.81%|
|Gel strength||600.0 ~850.0g/cm2||612.0g/cm2|
|Insoluble matter in water||max 0.6%||0.42%|
|Total Heavy Metals||max 20ppm||Conforms|
|Total Plate Count||max 10,000cfu/g||Conforms|
|Total Yeast & Mold||max 500cfu/g||Conforms|
|Aflatoxin B1||max 5.0ppb||Conforms|
1. Alginate is a kind of macromolecule amylose that edible but unable digestant for human body,which has functions of hygroscopicity,adsorption,cation exchane,gelling and filtration in stomach and tharm
 Reduce blood pressure,blood fat,cholesterin,and defend fatty liver
 Prevent and remove radioactive elemeent and poisonous metals
 Increase the paunch saturation to lose weight healthily
 Increase the peristalsis of the intestines and stomach to prevent
2. The low molecularized alginate has much stronger biological activity with obvious health care functions.
 The low molecularized potassium alginate can adjust and dufend hypertension,postpone cardiovascular caducity,improve microcirculation
 The low molecularized sodium alginate can reduce the blood fat
[3 ] The low moleclarized calcium alginate is a new source to supplement calcium,and be easy to absorb
 The low molecularized zinc alginate is good for brain and to defend agedness dementia
 The low molecularized iron alginate can supplement iron and blood
 The low molecularized magnesium alginate can preven and cure coronary heart disease.Also,alginate can be used for healthy function food and Pharmaceutical ,aterials.
Sodium alginate in food industry
Replacing starch and carrageenan, sodium alginate can be used in beverage, dairy products, iced products.
Sodium alginate can make noodle, vermicelli and rice noodle more cohesiveness.
3 Gelling property
With this character, sodium alginate can be make into kinds of gel product. It also can be used as a cover for fruit, meat and seaweed products away from air and keep them stored longer
4 Thickener and emulsion
As food additive, sodium alginate mainly used in sala flavoring, pudding jam, tomato ketchup and the canned products.
Packing & Shipment:
FCL:load to the container directly, each 20FT container can load about 22 tons
Also you could use your own shipping mark, and we’ll custom it completely according to your requirements.