High Acyl Gellan Gum Food Grade Additives Stabilizers for Medicine / Cosmetic

Basic Information
Place of Origin: China
Brand Name: Herrman
Certification: ISO9001
Model Number: AH-G100
Minimum Order Quantity: 100KGS
Price: Negotiable
Packaging Details: 25kgs per woven plastic bag
Delivery Time: 5 work days
Payment Terms: L/C, D/P, T/T, Western Union
Supply Ability: 3000MTS per month
Detail Information
CAS No.: 71010-52-1 MF: C6H12O6
FEMA No.: 71010-52-1 EINECS No.: 275-117-5
Type: Stabilizers, Thickeners Appearance: White Powder
Assay: 99%min Certification: ISO
Storage: Cool And Dry Samples: Free
High Light:

food additives sweeteners


stabilizer in food industry

Product Description

High Acyl Gellan Gum Thickeners And Stabilizers Used In Food , Medicine , Cosmetic



High Acyl Gellan Gum Food Grade Additives Stabilizers for Medicine / Cosmetic

Gellan Gum is a kind of extra cellular polysaccharide excreted by microorganism Pseudomonas elodea. It is a linear structure with a repeating unit of tetrasaccharide. As a multi-functional gellingsuspending and thickening agent, it can be used individually as well as jointly with other products.


As a functional additive, Gellan gum has been broadly applied in the fields of food (e.g. gel products, fruit-based products, starch-based products, beverage), medicine (e.g. soft or hard capsule), cosmetic (e.g. personal tending products), chemical industry (e.g. air-freshening gels), textile, petroleum, etc. It can mostly improve the quality of the products while reduce their cost.


Comparative Advantage:

Low acyl gellan gum is brittle gel, very sensitive to shear force, with clear taste. Compared with other food gels, gellan gum has obvious advantages, ond it's now gradually replacing agar and carrageenan in the food industry. 


Characteristic Advantage
Weak gel Suspends
Highly pseudoplastic Pourable, pumpable, low viscosity
Fiexible Adapted ti suit yours process
Low use level Retain excellent flavour release and clarity
Clarity Improved product appearance
Thermostability Suspension at high temperatures



Items Unit  Standard
Color  / Off-white
Odor / No odor 
Appearance / Free-flowing powder
Gellan gum w/% 85.0-108.0
Loss on drying  w/% ≤15.0
PH / 5-8
Lead mg/kg ≤2
Bacterium account cfu/g ≤10000
E.Coli mpn/100g ≤30
Salmonella / 0/25g
Mold and yeast cfu/g ≤400



Gellan gum is used primarily as a gelling agent, alternative to agar. As a food additive, gellan gum is used as thickeers, enmulsifier. It is used in soya milks to keep the soy protein suspended in the milk.



It can be used into the pet food, candy, dairy products, jam, flour product.


It also can be used for Medicine Cosmetic( eye drops, soft or hard capsule, microcapsules), Daily Chemical (Coating, takiness agent, toothpaste, car balm , air freshener) etc

Gellan gum is used mainly in the food industry as an anti-settling agent, thickeners, stabilizer or to structure prepared foods. Used in very small doses, it acts as an anti-settling agent in liquids, while adding only a very light viscosity. It may well allow, for example, the uniform distribution of cocoa in chocolate milks or strengthening agents like calcium or fiber in all kinds of beverages. At present Gellan gum has gradually replace agar agar and carrageenan use.
High Acyl Gellan Gum Food Grade Additives Stabilizers for Medicine / Cosmetic

Packing & Shipment:

Package: 1kg/bag,25kg/drum,customers’ requirement.

Storage for ten months in shady room and dry place.

Shipping: delivery in 3 days, by courier, such as TNT, DHL, FEDEX,UPS, etc and by air, by sea

High Acyl Gellan Gum Food Grade Additives Stabilizers for Medicine / Cosmetic

Contact Details
Rekkles Chen

Phone Number : +8615256509560

WhatsApp : +8613505605700