|Place of Origin:||China|
|Minimum Order Quantity:||100KGS|
|Packaging Details:||25kgs per woven plastic bag|
|Delivery Time:||5 work days|
|Payment Terms:||L/C, D/P, T/T, Western Union|
|Supply Ability:||3000MTS per month|
|FEMA No.:||71010-52-1||EINECS No.:||275-117-5|
|Type:||Stabilizers, Thickeners||Appearance:||White Powder|
|Storage:||Cool And Dry||Samples:||Free|
food additives sweeteners,
stabilizer in food industry
High Acyl Gellan Gum Thickeners And Stabilizers Used In Food , Medicine , Cosmetic
High Acyl Gellan Gum Food Grade Additives Stabilizers for Medicine / Cosmetic
As a functional additive, Gellan gum has been broadly applied in the fields of food (e.g. gel products, fruit-based products, starch-based products, beverage), medicine (e.g. soft or hard capsule), cosmetic (e.g. personal tending products), chemical industry (e.g. air-freshening gels), textile, petroleum, etc. It can mostly improve the quality of the products while reduce their cost.
Low acyl gellan gum is brittle gel, very sensitive to shear force, with clear taste. Compared with other food gels, gellan gum has obvious advantages, ond it's now gradually replacing agar and carrageenan in the food industry.
|Highly pseudoplastic||Pourable, pumpable, low viscosity|
|Fiexible||Adapted ti suit yours process|
|Low use level||Retain excellent flavour release and clarity|
|Clarity||Improved product appearance|
|Thermostability||Suspension at high temperatures|
|Loss on drying||w/%||≤15.0|
|Mold and yeast||cfu/g||≤400|
Gellan gum is used primarily as a gelling agent, alternative to agar. As a food additive, gellan gum is used as thickeers, enmulsifier. It is used in soya milks to keep the soy protein suspended in the milk.
It can be used into the pet food, candy, dairy products, jam, flour product.
It also can be used for Medicine Cosmetic( eye drops, soft or hard capsule, microcapsules), Daily Chemical (Coating, takiness agent, toothpaste, car balm , air freshener) etc
Gellan gum is used mainly in the food industry as an anti-settling agent, thickeners, stabilizer or to structure prepared foods. Used in very small doses, it acts as an anti-settling agent in liquids, while adding only a very light viscosity. It may well allow, for example, the uniform distribution of cocoa in chocolate milks or strengthening agents like calcium or fiber in all kinds of beverages. At present Gellan gum has gradually replace agar agar and carrageenan use.
Packing & Shipment:
Package: 1kg/bag,25kg/drum,customers’ requirement.
Storage for ten months in shady room and dry place.
Shipping: delivery in 3 days, by courier, such as TNT, DHL, FEDEX,UPS, etc and by air, by sea