| Place of Origin: | China |
|---|---|
| Brand Name: | Herrman |
| Certification: | ISO9001 |
| Model Number: | KR80, KR120, IR100 etc |
| Minimum Order Quantity: | 100KGS |
| Price: | Negotiable |
| Packaging Details: | 25kgs per woven plastic bag |
| Delivery Time: | 5 work days |
| Payment Terms: | L/C, D/P, T/T, Western Union |
| Supply Ability: | 1500mts per month |
| MF: | C10H20N2O2 | Appearance: | White Or Yellowish Powder |
|---|---|---|---|
| Grade: | Food Grade, Pharmaceutical Grade | Shelf Life: | 24 Months |
| Usage: | Thickeners, Stabilizers Etc | Other Name: | Carrageenan Powder |
| CAS No.: | 9000-07-1 | FEMA No.: | 2012 |
| Storage: | Keep Dry And In Room Temperature | Certification: | Halal,Kosher,Haccp,ISO |
| High Light: | food additives sweeteners,stabilizer in food industry |
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Kappa Refined Carrageenan Food Grade In Thickeners , In Stabilizers , In Emulsifier
Kappa Refined Carrageenan Food Grade Additives Emulsifier Food Additive
Description:
1. Carrageenan is a white or off-white, odorless powder, extracted mainly from Chondrus ocellatus. Kappahycus alvarezii and Eucheuma cottonii. It has a high water solubility which is completely dissolved at 80 to form a heat reversible gel. i.e. turns into solution when heated, forms a gel when cooled down.
2. Carrageenan has been used as a natural food additives all over the world for long history. It's a harmless vegetable fiber which cannot be digested by humans. Carrageenan has gelling, thickneing, emulsifying, membrane and stabilizing properties. When carrageenan is applied in combination with other food gels, the synergies between them canb greatly improve the gelling effect, contributing to a higher gel elasticity and better water retention.
As a gelling agent, thickening agent or suspending agent, carrageenan is widely used in the production of jellies, chewy candies, beverages, meat products, dairy products, baking products, and sauces, The 70% total dietary fiber content also makes carrageenan a popular material in nutritional foods.
3. Herrman uses raw materials seawweed from natural and unpolluted seas surrounding the philippines, indonesia and malaysia. Which goes through a series of advanced processing and extraction, turned into products qualified with Chinese standards, EU standards and other national global standards.
Productions:
Specifications:
| Items | Standards | Results |
| Appearance | White to yellowish powder or granule | Qualified |
| Identification | Pass test | Qualified |
| Particle size | 95% passed 80 mesh | Qualified |
| Viscosity(1.5%,75℃)/mPa.s | ≥5 | 98 |
|
Gel strength(TA.XT) (1.5%+0.2%KCl 20 ℃)/g/cm2 |
≥1300 | 1420 |
| Loss on drying(105℃,4h),w/% | ≤12.0 | 11.5 |
| Ash(550℃) , w/% | 15-40 | 19.9 |
| PH(1%) | 8~11 | 8.6 |
| Sulphates(SO42-),w/% | 15-40 | Qualified |
| Acid-insoluble ash, w/% | ≤1 | Qualified |
| Acid-insoluble matter, w/% | ≤2 | Qualified |
| Solvent residues, w/% | ≤0.1 | Qualified |
| Lead (Pb) /mg/kg | ≤5.0 | Qualified |
| Arsenic (As) /mg/kg | ≤3.0 | Qualified |
| Mercury (Hg) /mg/kg | ≤1.0 | Qualified |
| Cadmium (Cd) /mg/kg | ≤2.0 | Qualified |
| Total plate count/(CFU/g) | ≤5000 | 200 |
| Yeast and moulds/(CFU/g) | ≤300 | Qualified |
| E.Coli | Absent in 5g | Qualified |
| Salmonella | Absent in 5g | Qualified |
Medicinal grade carrageenan
Medicinal grade carrageenan we have kappa and iota two types. It is based on food grade carrageenan, and mainly used in capsule shell production, and have low viscosity, high purity, good transparency and stability features. r used in soft candy and ice cream production.
Food grade carrageenan
Food grade carrageenan have kappa refined, kappa semi-refined, iota refined, iota semi-refined four types. It can be as a good food firming agent, it can replace agar or pectin in jelly production. It's high transparency and elasticity, stability and emulsibility can be better used in soft candy and ice cream production.
Packing Details :
1g - 2kgs: Carton, aluminiu foil bag inside
2kg -10kgs: Drum, aluminiu foil bag inside or package as customer's requirement.
