Place of Origin: | CHINA |
---|---|
Brand Name: | Herrman |
Certification: | ISO |
Model Number: | AH |
Minimum Order Quantity: | 1KGS |
Price: | Negotiable |
Packaging Details: | 25kg/bag, according to the customer's requirement. |
Delivery Time: | 5 work days |
Payment Terms: | L/C, D/P, T/T, Western Union, MoneyGram |
Supply Ability: | 3000 metric tons per year |
Classification: | Phosphate | Other Name: | STMP |
---|---|---|---|
Purity: | Min. 95% | EINECS No.: | 232-088-3 |
CAS No.: | 7785-84-4 | Shelf Life: | 24 Months |
Grade: | Food Grade; Industrial Grade | Appearance: | White Powder Or Granula |
Samples: | Freely | Storage: | Cool And Dry |
High Light: | stabilizer food additive,stabilizer in food industry |
Food Additives SAPP Sodium Acid Pyrophosphate Food Grade Detergent Grade 7758-16-9
Description:
white powder,melting point 662 centigrate,easily souble in water.
Sodium Trimetaphosphate(STMP) has got salient chelating capacity to ions of Ca and Mg etc.
Can softern hard water to make suspension soultion become into clear soultion.
Specifications:
ITEM | INDEX | |
Tech. Grade | Food Grade | |
Na5P3O10 (%): | 94Min | 95Min |
P2O5 (%): | 57Max | 57Max |
Insolubles in water (%): | 0.15Max | 0.05Max |
Fe (%): | N | 0.007Max |
Ph (1% solution): | 9.2-10 | 9.5-10 |
Heavy Metal (As Pb) (%): | N | 0.001Max |
Arsenic (As) (%): | N | 0.0003Max |
Fluoride(F) (%): | N | 0.003Max |
Whiteness(%): | 90Min | 90Min |
Density (g/cm3) | 0.35-0.9 | 0.35-0.9 |
type content (%) | 10-30 | 10-30 |
Applications:
Sodium Trimetaphosphate(STMP) used as starch modifier , turbidness-preventing agent for fruit juice and drinks, water-holding agent for meat processing, water softener, adhesive agent and dispersing agent for meat, and stabilizer for ice cream, cheese and other dairy products for the sake of protecting food from discoloring and decomposing of vitamin C.The adding amount of this product in food processing is 2-4%.
Storage: Product must be store in a cool and dry place, Keep every bag sealed.
Packing: 25kg/bag, according to the customer's requirement.